Appetizers
15
Short Rib Tacos
slow cooked beef short rib, topped with shredded cabbage, avocado corn salsa and spicy aioli
15
15
Hot Dog Sliders
choose any 3 bistro dogs made mini… Bacon Cheese, Chili Cheese, Deli, or Hawaiian
15
12
Bacon Mac & Cheese
elbow macaroni with spicy bistro bacon and three cheeses in a homemade alfredo sauce
12
12
Calamari Fries
fried breaded calamari strips served with chipotle aioli
12
12
Goat Cheese Bake
creamy goat cheese baked and served with garlic pita crisps
12
11
Hummus
traditional style hummus topped with sun dried tomatoes and served with garlic pita crisps
11
12
Spinach Artichoke Dip
a homemade specialty served with garlic pita crisps
12
11
Buffalo Cauliflower Bites
served with blue cheese dipping sauce
11
9
Sweet Potato Fries
served with chipotle aioli
9
Burgers
Seasoned with our special blend and served with your choice of one side dish. Substitute Chicken or Portobello Mushroom, no extra cost!
16.5
Bacon Burger
bistro bacon, cheddar cheese, avocado, lettuce, tomato & onion
16.5
16.5
Western Burger
onion rings, bistro bacon, American cheese and barbeque sauce
16.5
15.5
Chili Cheese Burger
meaty chili, cheddar/jack cheeses and red onion
15.5
15.5
Buffalo Burger
dried bleu cheese crumbles, buffalo wing sauce, lettuce & tomato
15.5
15.5
Teriyaki Burger
American cheese, pineapple ring, bistro bacon & teriyaki sauce
15.5
14.5
Bistro Burger
American cheese, lettuce, tomato, red onion
14.5
Specialty Dogs
Served with your choice of one side dish
14
Chili Cheese Dog
beef chili, cheddar/jack cheese and diced onions
14
14
Hawaiian Dog
sweet pineapple relish and bistro bacon topped with shredded cheddar and jack cheese blend
14
14
Bacon Cheese Dog
bistro bacon, American cheese and mayonnaise
14
14
Deli Dog
spicy deli mustard, diced onion and sweet pickle relish
14
Sandwiches
Served on a Dutch Crunch Roll with choice of one side dish
20
Prime Rib Dip (when available)
shaved prime rib with au jus served on an Asiago Roll(horseradish cream on request)
20
19
Short Rib
short rib meat, havarti cheese, peppers/onions, horseradish cream
19
18
Salmon
freshly made salmon patty w/ lettuce, tomato & caper aioli
18
17
Pesto Chicken
grilled chicken breast, mozzarella, pesto, lettuce & tomato
17
15
BLTA
bistro bacon, lettuce, tomato, avocado and mayo
15
16
Pastrami
sliced pastrami, jack cheese and deli mustard
16
14
Meatloaf
thick-sliced homemade meatloaf, cheddar, lettuce, tomato, mayo
14
14
Pulled Pork
slow cooked until tender and juicy
14
13
Grilled Cheese
a blend of havarti and cheddar cheeses served on an Asiago Roll
13
Entrées
all entrees are served with your choice of two side dishes
25
Flat Iron Steak
lightly seasoned and cooked to taste
25
24
Short Ribs
our popular slow braised short ribs in an herby red wine mirepoix sauce & topped with parmesan
24
24
Salmon w/ Brown Sugar Glaze
sweet brown sugar, honey and Dijon mixed with traditional Asian flavors and glazed over the top of fresh salmon
24
17
Cilantro Lime Grilled Chicken
chicken breast marinated in cilantro and lime seasonings and served with a black bean salsa
17
17
Bacon Wrapped Pork Chop
hand-cut, boneless pork chop wrapped in our bistro bacon and lightly seasoned
17
16
Meatloaf
homemade and delicious, topped with bistro BBQ sauce
16
32
10 oz Prime Rib
deliciously seasoned and slow roasted
32
Available after 6 pm on Friday and Saturday Only
Pasta
all pastas are served with your choice of one side dish
22
Shrimp Fettuccine
garlic, sun dried tomatoes, capers & green onions sautéed in olive oil and red wine then topped with shrimp on fettuccine
22
Chicken 21
/
Shrimp 24
Lemon Artichoke
lemon cream sauce tossed with artichoke hearts and pappardelle pasta topped with sliced chicken breast and parmesan
Chicken 21
/
Shrimp 24
Chicken 20
/
Portobello 20
/
Shrimp 22
Mediterranean
penne pasta, spinach, tomatoes, olives and pesto tossed with a seasoned olive oil sauce and topped with feta cheese
Chicken 20
/
Portobello 20
/
Shrimp 22
SUB Chicken 21
/
Portobello 21
/
Shrimp 23
Spicy Italian Sausage 20
Angel hair pasta tossed in a spicy pink sauce, sauteed with serrano, plum tomatoes, spinach, garlic, and house seasoning
SUB Chicken 21
/
Portobello 21
/
Shrimp 23
Salads
24.5
Steak Salad
flat iron cooked just right and served on a bed of romaine/iceberg lettuce with dried bleu cheese, red onions and tomatoes
24.5
24.5
Grilled Salmon
fresh salmon atop baby greens, avocado corn salsa, red onions, strawberries and feta with bistro dressing
24.5
20.5
Sweet Shrimp
shrimp with a twist… spinach, strawberries, apples, dried bleu cheese, sweet pecans and strawberry vinaigrette
20.5
20.5
Cobb
a little bit of everything… chicken, bacon, egg, tomatoes, avocado, dried blue cheese and green onion on romaine/iceberg blend
20.5
Chicken 16.5
/
Shrimp 18.5
Caesar
romaine lettuce tossed with Caesar dressing and topped with parmesan cheese, egg, and garlic pita crisps
Chicken 16.5
/
Shrimp 18.5
Side Dishes
$ 6
French Fries (seasoned)
Tater Tots (seasoned)
Onion Rings (seasoned)
Fresh Fruit
Fresh Vegetables
Bistro Salad
iceberg/romaine lettuce, tomatoes, cucumbers, cheddar/jack cheese, garlic pita strips, choice of dressing
Spring Salad
baby greens, dried bleu cheese, cranberries, sweet pecans, bistro vinaigrette dressing
Loaded Mashers
three cheeses, sour cream, bacon, chives and pepper
Rice Pilaf
brown and jasmine rice with diced veggies and pasta
Cheesy Garlic Bread
butter, garlic and four cheeses on a French roll
Clam Chowder (available Friday
/
Saturday only)
Soup
Red Pepper Gouda Bisque
Clam Chowder (available Friday
/
Saturday only)
+Ask if there is a special soup on the menu today.
for our 12 and under guests. $8 each
KIDS MENU
Cheeseburger
simply seasoned beef patty with American cheese on a bun
Chicken Strips
two lightly seasoned chicken tenders
Grilled Cheese
two slices of Texas toast with American cheese
Hot Dog
two tasty kid-sized all-beef hot dogs on buns
Old- Fashioned Mac & Cheese
elbow macaroni in a house made three-cheese alfredo sauce
All served with your choice of one kid-sized side
French fries
Tater tots
Fruit
Veggies
Spring salad
Bistro salad
Loaded mashers
Rice pilaf
Soup
Cheesy garlic bread
Onion rings
for our guests of all ages
DESSERT
10.5
Lava Cake
classic chocolate cake with a molten center of chocolate ganache with a side of vanilla bean ice cream
10.5
10.5
Black & White Chocolate Chip Cookie
freshly baked cookie topped with vanilla bean ice cream and a drizzle of caramel and chocolate sauces
10.5
9
Bistro Bread Pudding
white chocolate chips and cranberries in a homemade bread pudding, topped with whipped cream
9
8
Seasonal Fruit Crisp
warm fruit compote with a delicious crumble topping served over vanilla bean ice cream
8
3
/
5
Ice Cream
One or two scoops of vanilla bean ice cream, topped with a drizzle of chocolate or caramel sauce
3
/
5
$5 Bottles
805 Cerveza
Angry Orchard
Blue Moon
Corona Extra
Corona Light
Dos Equis
Guinness
Heineken
Heineken 00 (NA)
Lagunitas
Michelob Ultra 16oz
Stella Artois
Wyder Pear
$4.5 Bottles
Bud Light
Coors
Coors Light
Michelob Ultra
Draft $6.5
805 (4.7%)
Acapella Pale Ale (5%)
BarrelHouse Strawberry Daze (5%)
Cali Squeeze Blood Orange (5.4%)
DBA: Double Barrel Ale Firestone (5%)
Gen Sherman IPA (7.5%)
Lost Coast Great White (4.8%)
Lost Coast Tangerine Wheat (5.5%)
Valley haze IPA (6.6%)
7.5
Therapist IPA (10.4%)
7.5
Draft Specials $7.5
Firestone Mocha Dolce Stout (6%)
White Wine
Joullian Chardonnay (Monterey) 14/52
Bousquet Chardonnay (Argentina) 9/32
Cedar Brook Chardonnay (CA) 7/24
J Dusi Pinot Grigio (Paso Robles)9/32
Primosole Pinot Grigio (Napa) 7/24
Flying CLoud Sauv Blanc (Edna Valley) 9/32
Cedar Brook Sauvignon Blanc (CA) 7/24
Rancho Sisquoc Riesling (Santa Barbara) 11/40
*J Lohr Riesling (Paso Robles) 8/28
Cass Blanc (Paso Robles) 10.5/ 38
White Sangria 8
Red Wine
Justin Cabernet (Paso Robles) 16/60
Cass Cabernet (Paso Robles) 13/ 48
J Lohr Cabernet (Paso Robles) 12/44
Cedar Brook Cabernet (CA) 7/24
Fossil Point Pinot Noir (Edna Valley) 10/36
Cedar Brook Pinot Noir (CA) 7/24
Broadside Merlot (Paso Robles) 10/36
Cedar Brook Merlot (CA) 7/24
Montpellier Syrah (Napa) 9/32
Zuccardi Malbec (Napa) 10/36
Opolo Tempranillo (Paso Robles) 14/52
Opolo Zinfandel (Paso Robles) 14/52
Red Sangria 8
Bubbly & Pinks
Glass/Bottle
Pasqua 11 Minutes Rose (Italy) 11/ 40
Fossil Point Pinot Rose (Edna Valley) 10/36
J Roget Brut 7/24
Vevue du Vernay Brut Champagne (France) 8/~
Vevue du Vernay Sparkling Rose (France) 8/~
Veuve Devienne Brut ~/28
Veuve Devienne Rose Sec ~/28
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Cocktails
Blackberry Honey Pecan Old Fashioned 16
Knob Creek, Blackberry Preserves, Orange Blossom Honey, and Pecan Bitters.
Espresso Martini 15
Stoli Vanilla and Café Negra coffee liqueur shaken with coffee and cream.
Blueberry Basil Bash 14
Hendrick’s Gin and Limoncello shaken with lemonade, muddled blueberries, and basil.
Tropical Margarita 14
Casamigos Blanco, mango puree, pineapple, sweet & sour, and simple syrup shaken and rimmed with Tajin.
Blueberitini
Stoli Blueberi and St. Germain are shaken with sweet &sour, simple syrup and a splash of lime.
Blood Orange Margarita 13
Patron Silver tequila with blood orange syrup and muddled Serrano chilies make this a unique (and spicy) margarita.
Blueberitini 13
Stoli Blueberi and St. Germain are shaken with sweet &sour, simple syrup and a splash of lime.
Made in Manhattan 13
Basil Hayden’s and sweet vermouth stirred and garnished with a luxury cherry.
Cucumber Mule 12
Effen Cucumber vodka and Russian Standard muddled with cucumber, lime, and topped off with ginger beer.
Jameson Julius 12
Jameson Orange shaken with orange bitters, pineapple juice, and orange juice.
Strawberries n’ Cream 12
Stoli Vanilla, Three Olives Strawberry, and peach schnapps shaken with strawberry puree and pineapple juice.
Don’t see the drink you are looking for?
Ask your server what we can make for you!
served Saturday and Sunday 11am – 2pm
Omelets $15
All omelets are made with three fresh eggs and come with seasoned fried country potatoes and a scone.
+Choose any THREE fillings for your omelet:
bistro bacon - chili - ham - short rib - shrimp - avocado - mushrooms - onion - spinach - tomato - cheddar - cheddar/jack - feta - havarti - jack - mozzarella
2.00 for each additional item
2.00 for each additional item
Eggs Benedict
Our eggs benedicts are served on traditional English muffins and come with seasoned fried country potatoes and fruit.
16
Traditional Ham
Tender ham with poached eggs and homemade hollandaise sauce.
16
16
Short Rib
Our famous short ribs with poached eggs and homemade hollandaise sauce.
16
14
Bistro Bacon
Our delicious spicy bacon with poached eggs and country gravy.
14
French Toast
Our French toasts are made with thick-cut bread in a cinnamon egg batter.
14
Bananas Foster
Brandied and sugared bananas top three slices of French toast.
14
12
Traditional
Three slices of French toast with butter and syrup. Served with mixed fruit.
12
Top with a warm fruit compote for $3 more.
Drinks
Juice
4.25
Mimosa
6
Bloody Mary
7
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please note: We do our best to accommodate special dietary needs, but please be aware that any modifications to the menu may result in flavors we cannot guarantee. We ask that you please order carefully, and tell us if you have food sensitivities. Not all ingredients are listed on the menu. It is our policy that all ordered food and drinks be paid for in full.